Our Products
Quality & Flavor Second to None
Explore Our Brands
Red Drum
Our red drum is mild with a moist, snow-white meat and robust texture that stands up to a variety of cooking methods. Delicious and versatile, Copper Shoals Red Drum® is great on the grill and the perfect medium for innovative chefs to create amazing dishes their customers will love. ✓ Rated a Best Choice by Seafood Watch » Download Product Info »
Hybrid White Striped Bass
Raised on our 1000-acre farm in Danevang, Texas, our hybrid striped bass are a cross between striped bass and freshwater white bass. These hardy fish have a mild, delicate and slightly sweet flavor. The texture is firm with a large flake and bright white flesh which is great baked, steamed, grilled, sautéed, or poached. They are also highly regarded by sushi chefs across the US. ✓ Rated a Best Choice by Seafood Watch » Download Product Info »
Hybrid Channel Catfish
A southern farm-to-table favorite, our farm-raised hybrid channel catfish are a cross between blue catfish and channel catfish, giving them the best qualities of both fish. This versatile, fast-growing species is grown at our Texas Gulf Coast farms. With a fresh, clean and mild flavor, our Texas catfish make for a versatile choice and a lower cost alternative for pan-grilled fish tacos, blackened Cajun dishes or the classic breaded and deep-fried. ✓ Rated a Best Choice by Seafood Watch » Download Product Info »
Pacific White Shrimp
Since 1989, our Collegeport, Texas shrimp farm has been producing high-quality farm-raised white shrimp using seawater from nearby Matagorda Bay. Our Pacific white shrimp have a slightly sweeter taste than oceanic, and are delicious fried, grilled, and Cajun-boiled. ✓ Rated a Best Choice by Seafood Watch » Download Product Info »Responsibly Raised Leaving Our Mark on Seafood
What Our "Responsibly Raised" Badge Means
Homegrown's familiar "Responsibly Raised" Badge is our assurance that you’re buying the very best quality seafood available. You'll find this graphic on our products as a reminder of our strict standards for quality, animal welfare and environmental consciousness in 10 critical areas:
- Free of outside chemicals, antibiotics and added hormones
- Raised in ocean-safe inland aquaculture farms
- Farms and facilities reduce environmental impact
- Fish live a healthy and low-stress lifecycle
- Harvested to order with consistent 52-week supply
- Traceable from end to end
- Strict cold chain preserves freshness and flavor
- Processed in SQF-certified cold facility
- All locations use industry best practices
- Meets or exceeds federal and state regulations<
Going Above And Beyond for Quality Superior Fish Begins With Superior Water
Amazing, sustainable, farm-raised seafood starts with an optimal environment, a respect for the fish, and an in-depth understanding of their biology. We start with natural seawater for our saltwater species and pure local aquifer water for our freshwater species. Our fish begin their lives with water in our hatcheries, which is tailored through a high-tech filtration process to create the ideal environment. We purify and filter the water to remove pathogens, parasites, toxins, algae and harmful microorganisms. The dissolved minerals, which contribute to the overall flavor of the fish, remain intact. From there on, across our nurseries and grow-out ponds, we carefully control and continually monitor salinity, oxygen, temperatures and more to create a perfectly balanced environment for the fish. The end result is a quality you can taste.
We take this process even further in our shrimp hatchery. Shrimp in their larval state can be sensitive to environmental conditions. So, we go to great lengths to provide our hatchery with ideal water quality for optimum growing conditions and to reduce stress on the larvae. A specifically-designed vessel collects deep-sea water 20 miles or more offshore. This water is higher in salinity and contains less contaminants and sediment than coastal water. The clean seawater is pumped into holding tanks at the hatchery, filtered four times, then circulated through the hatchery. The post-circulation outflow water is returned to the bay several times cleaner than when it was collected.
We take this process even further in our shrimp hatchery. Shrimp in their larval state can be sensitive to environmental conditions. So, we go to great lengths to provide our hatchery with ideal water quality for optimum growing conditions and to reduce stress on the larvae. A specifically-designed vessel collects deep-sea water 20 miles or more offshore. This water is higher in salinity and contains less contaminants and sediment than coastal water. The clean seawater is pumped into holding tanks at the hatchery, filtered four times, then circulated through the hatchery. The post-circulation outflow water is returned to the bay several times cleaner than when it was collected.
Our Capabilities Seafood Harvested To Order
We offer responsibly farm-raised and traceable seafood products directly from our family-owned farms in the Texas Gulf Coast region. Our seafood is harvested to order, chilled on-the-spot, then packed and ready for delivery within hours to preserve flavor and freshness. Our SQF-certified, state-of-the-art refrigerated packing facilities employ advanced grading and sorting with automated digital precision to accurately weigh, process, and package our seafood.
Retail & Distributors
Our national-level volumes and packing programs are flexible and custom-tailored to your needs. Our seafood products are available in a variety of forms, specifications, and retail-ready pack sizes. Products can be packed fresh on ice, individually quick frozen, or block frozen and shipped in our ultra-rigid cold-pack boxes for maximum product integrity. Reach out today and let us design a program to fit your needs.Food Service
For restaurant and other food service inquiries, our products are available through our exclusive distributor partners in each market. We trust our highly-vetted distributors to carry on our standards of excellent product handling, responsive customer service and cold chain integrity. Give us a call to find the right person for your market.SQF Certified Facility
Our shrimp packing facility in Palacios, Texas is certified by the industry-standard SQF (Safe Quality Food) Program. Being SQF certified means continuously meeting or exceeding rigorous food safety and quality codes that are applied to our facility, products and personnel. These standards are recognized by the Global Food Safety Initiative (GFSI), as well as retailers and food service providers across the globe.
LOCATION
24781 SH 35 S
Palacios, Texas 77465